Mitch Tonks

Mitch Tonks, fishmonger, food writer, restaurateur. Mitch has three restaurants: RockFish Grill & Seafood Market in Bristol; The Seahorse; and RockFish Seafood and Chips both in Dartmouth.

“When I was on board the Carisma vessels I was impressed by the whole cycle of catching and processing the fish. The quality is second-to-none and there is a high regard for the environment and fish stocks, which is paramount when we are choosing a vessel to work with at RockFish.”

Mike Hambling

Mike Hambling, Head Chef, The Captain’s Table

“We believe passionately about our commitment to line-caught fish and the MSC ethos that Carisma have undertaken, therefore we will only use Carismafish as our suppliers because of the consistency of their products and continuity of supply.”

Pete Dalton

Pete Dalton, Fish Merchant, Seafood Village

“We are delighted that – thanks to Carisma UK – we can provide our customers with the highest quality Norwegian fish.  Many of our customers are now requesting Norwegian fish as a must for their restaurants because of its superior quality and its sustainability.”

Andy Rose

Andy Rose, Executive Chef, Boisdale Restaurant group.

"The quality of Carisma's line-caught fish is second-to-none. Line-caught with full traceability from sustainable stocks is a must for me here at Boisdale, the quality of their fish is consistently excellent time after time!"